Sweet autumn's bounty. The last pickings from our persimmon tree, sweet and luscious fruit with that amazing gelatinous mouth feel.
This variety unlike older ones can be eaten slightly underripe without leaving a furry feeling in your mouth, similar to a raw quince...don't get me started on quinces, lovely lovely fruit cooked with a little sugar to a perfect purpleuosness. Very hard to buy unless you grow your own.
We often sit out for the evening show as they fly in, it's Halloween every night. Drives our two dogs crazy.