Back home and happy about it!

Back home this AM and as usual astounded to see the growth in my garden (those things that have survived the tender ministrations of the Prof that is) , I can't help posting a few of my indifferent wobbly snaps, just for the hell of it! This one is for you Debbie, an even more exotic frangipani. It  is in a pot by the pond.
The waterlily is actually blue but the sunshine was so brilliant in between light showers of rain that it washed out all of the colour.

The lotus seed head has already dropped seed into the pond, I wonder if it will grow? They are notoriously difficult to grow from seed but they run like crazy. The bougainvillea is a fairly common type but always good value.
Tomorrow when I have gathered my wits a bit I'll regale you with a glimpse of my life as a 'not so patient' patient....can't wait for that!

Lotus eaters...kindof

                                                                        Lotus

Every year I 'eat them with my eyes'. They are so beautiful that I feel as if I have captured a magical creature for a brief time, I could just sit and watch it for the two or so days that each bloom lasts.
My very first blog post was a photo of the lotus in bloom last February.
Christmas matters proceed apace (a snails pace) and we are just marking time 'til the arrival of our Singapore family.
Granddaughters are here for some of the holidays, we have been baking up a storm and watching movies. The baked goodies hardly make it past the kitchen door the heat makes it a different experience, baking in 30 degrees celcius and 90% humidity. Sometimes I remember the cold Christmas times in the USA when we were students there and how Christmas preparations were so elaborate . Here we are as like to put on our cozzies (swimsuits) and go to the beach for a barbeque for lunch. The Prof. however still insists on the full baked disaster, ham, pork, chicken (we don't like turkey) with all of the trimmings. Thank goodness we have been able to dispense with the plum pudding and mince pies...Our English/Irish ancestors have a lot to answer for.....I confess that although it is a lot of work and we usually sit eating it in an airconditioned room, I would miss it. Besides, we wouldn't have a few glorious days of left overs to give the cook a rest if we didn't do it!Today it was making meatballs which we had for lunch and froze some...exciting stuff!